Blackberry Cobbler
Here in the PNW where wild blackberries are abundant in late summer, it’s always been our family’s tradition to pick ‘em and make this cobbler. I hope you enjoy it as much as we do!
Servings: 6
Ingredients
BATTER:
- 1 c. granulated sugar
- 1 c. all-purpose flour
- 2 tsp. baking powder
- 2 T. butter melted
- 3/4 c. milk
BLACKBERRY TOPPING:
- 2 c. fresh or frozen blackberries
- 3/4 c. granulated sugar
- 1 c. boiling hot water
Instructions
- Preheat the oven to 350 degrees. Lightly grease an 8×8 or 9×9-inch baking dish and set aside.
- BATTER: In a large bowl, using an electric hand mixer, beat together all the batter ingredients until smooth. Spread the batter into the prepared baking dish.
- BLACKBERRY TOPPING: Pour the 2 cups fresh or frozen blackberries, 3/4 cups sugar, and 1 cup of boiling hot water over the batter, in the order given. Do not stir!
- Bake for 50-60 minutes until golden brown. Note: The batter will rise up and over the berries while baking. You may need to cover the cobbler with foil if it gets too brown.
- Serve warm topped with vanilla ice cream and enjoy!
Notes
Recipe instructions updated on 8/14/26
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