Blackberry Cobbler
Here in the Pacific Northwest, wild blackberries are abundant in late summer. It’s always been our tradition to pick ‘em and make this cobbler. I hope you enjoy it as much as we do!
Servings: 6
Ingredients
BATTER:
- 1 c. granulated sugar
- 1 c. all-purpose flour
- 2 tsp. baking powder
- 2 T. butter melted
- 3/4 c. milk
Instructions
- Preheat the oven to 350 degrees. Lightly grease an 8x8x2-inch glass baking dish; set aside.
- Using an electric hand mixer, beat together all of the batter ingredients until smooth. Spread into the prepared baking dish.
- Top with 2 cups fresh or frozen blackberries, 3/4 cups sugar and 1 cup of boiling water, in that order.
- Bake for 1 hour. Note: The batter will rise up and over the berries while baking.
- Serve warm with vanilla ice cream.
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