Bleu Cheese Potato Salad
Red potatoes in a creamy, tangy, bleu cheese dressing, topped with crispy bacon. The perfect side dish for a summer barbecue, picnic, or potluck!
Servings: 12
Ingredients
- 5 lbs. red new potatoes
- 1/2 c. dry white wine
- Salt and freshly ground pepper
- 1 1/4 c. mayonnaise
- 1 1/4 c. sour cream
- 2 1/2 T. Dijon mustard
- 2 1/2 T. cider vinegar
- 1/2 lb. bleu cheese crumbled
- 5 green onions minced
- 1 1/2 c. celery chopped
- Crispy bacon bits for garnish
Instructions
- Place clean potatoes in large pot. Cover with cold water and 1 tsp. salt. Boil over medium-high heat until tender. Drain and cool. Peel potatoes and cut into 1-inch pieces.
- In a large bowl, toss together potatoes, wine and salt and pepper to taste.
- Combine remaining ingredients in a small mixing bowl. Pour over potatoes, toss to coat. Adjust seasoning to taste.
- Cover and refrigerate. Just before serving top with crispy bacon bits.
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