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Blueberry Streusel Muffins

August 13, 2016 By Cooking Mamas Leave a Comment

Blueberry Streusel Muffins

Blueberry Streusel Muffins
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Bakery-style muffins, bursting with fresh blueberries, topped with a delicious cinnamon streusel. What a great way to start your morning!
  • CourseDessert
  • CuisineAmerican
  • Skill LevelModerate
Servings
1 dozen
Servings
1 dozen
Blueberry Streusel Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Bakery-style muffins, bursting with fresh blueberries, topped with a delicious cinnamon streusel. What a great way to start your morning!
  • CourseDessert
  • CuisineAmerican
  • Skill LevelModerate
Servings
1 dozen
Servings
1 dozen
Ingredients
  • BLUEBERRY MUFFINS:
  • 1/4 c. butter softened
  • 1/3 c. granulated sugar
  • 1 lg. egg
  • 1 tsp. vanilla extract
  • 2 1/3 c. all-purpose flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 1/2 c. fresh or frozen blueberries
  • STREUSEL:
  • 1/2 c. granulated sugar
  • 1/3 c. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 c. cold butter cut into cubes
Servings: dozen
Units:
Instructions
  1. Preheat oven to 375 degrees. Grease or paper-line 12 muffin cups.
  2. BLUEBERRY MUFFINS: In a large bowl, cream softened butter and sugar. Beat in egg and vanilla; mix well.
  3. In a separate bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Fold in blueberries. (If using frozen berries, do not un-thaw or they will turn the batter blue.) Fill 12 prepared muffin cups two-thirds full.
  5. STREUSEL: In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
  6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
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