Boursin Bruschetta Dip
Herbed Boursin cheese topped with grape tomatoes and fresh basil, dressed in olive oil and Balsamic glaze. A quick and easy dip, perfect for any occasion, Enjoy
Servings: 6
Ingredients
- 2 (5.3 oz. pkg.) Boursin cheese (any variety, I used garlic & herb)
- 1 (10 oz.) cont. grape tomatoes quartered
- 1/2 c. chiffonade basil reserve some for garnish
- 1 clove garlic pressed
- 2 T. extra virgin olive oil
- 2 T. balsamic glaze
- Salt and pepper for sprinkling
- 1 baguette sliced & toasted
Instructions
- Using an offset spatula, spread the Boursin cheese into a shallow serving dish.
- In a small bowl, toss together the tomatoes, basil, garlic, olive oil and Balsamic vinegar. Season with salt, and black pepper.
- Spoon the tomato mixture over the Boursin cheese.
- Immediately serve with toasted baguette, crackers, or veggies, Enjoy!
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