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Bucatini Bolognese

April 1, 2019 By Cooking Mamas Leave a Comment

Print Recipe

Bucatini Bolognese

I can't think of anything more comforting than a big bowl of pasta! Thick, hollow bucatini tossed with hearty Bolognese sauce is a simple yet elegant meal the whole family will love!
Course: Entrée
Cuisine: Italian
Servings: 8

Ingredients

  • 2 T. olive oil
  • 1 med. yellow onion diced
  • 2 stalks celery diced
  • 2 med. carrots diced
  • 3 cloves garlic minced
  • 1 lb. lean ground beef
  • 1 lb. ground Italian sausage
  • 1 c. half and half or whole milk
  • 1 c. chicken broth
  • 1 T. white wine vinegar
  • 1 (28 oz.) can crushed tomatoes
  • 1 (6 oz.) can tomato paste
  • 2 tsp. Italian seasoning
  • 1 tsp. ground black pepper
  • 1/2 tsp. salt
  • 1 lb. box bucatini pasta (break the noodles in half for kids)
  • Freshly grated Parmesan cheese Romano, or Asiago cheese for serving
  • Fresh chopped Basil or parsley for garnish

Instructions

  • In a large 12-inch skillet heat 2 tablespoons olive oil over medium-high heat. Add onions, celery, carrots, and garlic, sauté until tender, about 6-8 minutes.
  • Add ground beef and Italian sausage, stirring frequently and breaking up any large lumps, cook until meat is no longer pink, about 10 minutes. Drain off excess fat.
  • Add half & half. Bring to boiling. Reduce heat, simmer, uncovered for 5 minutes or until the half & half is nearly evaporated.
  • Stir in chicken broth and white wine vinegar. Return to boiling. Reduce heat, simmer uncovered for 15 minutes or until liquid is nearly evaporated.
  • Stir in crushed tomatoes, tomato paste, Italian seasoning, pepper and salt. Bring to a boil. Reduce heat, simmer un-covered for 5 minutes or until thickened.
  • Meanwhile, cook the bucatini according to package directions; drain pasta, reserving 1/2 cup liquid. Toss pasta in Bolognese sauce, adding reserved liquid if needed. Serve in pasta bowls sprinkled with freshly grated parmesan cheese, garnished with fresh chopped basil or parsley.

Filed Under: Beef, ENTREE, Pasta, Pork

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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