Buffalo Chicken Lettuce Wraps
Spicy buffalo chicken, carrots, celery, blue cheese dressing, and blue cheese crumbles, wrapped in butter lettuce. A delicious low-carb alternative to tortillas.
Servings: 4
Ingredients
- 1 c. Franks Red Hot Sauce
- 2 T. butter
- 3 c. shredded cooked chicken
- 1 c. thin julienne carrots
- 1 c. sliced celery
- 8 lg. lettuce leaves bib, butter, or romaine
- blue cheese dressing for serving
- blue cheese crumbles for serving
Instructions
- In a large saucepan, bring hot sauce and butter to a simmer over medium heat. Add cooked shredded chicken; heat through.
- To assemble: Spoon chicken onto lettuce leaves, top with carrots, celery, blue cheese dressing and blue cheese crumbles. Wrap and eat like a taco. These wraps tend to get a little messy, but oh so worth it!
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