Buffalo Hot Wings
Smoking hot wings with celery sticks and homemade bleu cheese dipping sauce…Oh Yeah!!
Servings: 4
Ingredients
- 20 chicken wings
- 1 c. all-purpose flour
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- vegetable oil for frying
- 1/2 c. Franks Red Hot Sauce
- 1/2 c. butter
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- Bleu cheese dressing for serving
- Celery Sticks for serving
Instructions
- In a small bowl, combine the flour, paprika, cayenne pepper, and salt. Place the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings into the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)
- In a deep fryer, heat the oil to 375 degrees. You want enough oil to cover the wings entirely, about 1 ½ to 2 inches deep at least.
- Meanwhile, in a small saucepan over low heat, combine the hot sauce, butter, pepper, and garlic powder. Heat until the butter is melted and the ingredients are well blended, stirring occasionally.
- Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some of the wings begin to turn dark brown. Remove the wings from the oil to a paper towel to drain, but don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl. Add the hot sauce and toss, coating all the wings evenly.
- Serve immediately with Bleu cheese dressing and celery sticks. Enjoy!
Notes
Homemade recipe for: Bleu Cheese Dressing
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