Candy Corn Fudge
Orange, lemon, and vanilla flavored white chocolate fudge shaped into candy corns. How cute is that!?!
Servings: 2 lbs. fudge
Ingredients
YELLOW LAYER:
- 1 (12 oz.) pkg. white chocolate chips
- 1/4 c. heavy whipping cream
- 1 tsp. lemon extract
- Wilton yellow gel food color
ORANGE LAYER:
- 1 (12 oz.) pkg. white chocolate chips
- 1/4 c. heavy whipping cream
- 1 tsp. orange extract
- Wilton orange gel food color
WHITE LAYER:
- 1 (12 oz.) pkg. white chocolate chips
- 1/4 c. heavy whipping cream
- 1 tsp. clear vanilla extract
Instructions
- Line a 9x5-inch loaf pan with foil. Leave foil hanging over two sides of the pan for easy removal. Lightly spray the foil with cooking spray.
- YELLOW LAYER: Combine white chocolate chips, heavy whipping cream, and lemon extract in a medium-size microwave-safe bowl. Microwave for 30 seconds on high heat. Stir. Repeat and stir until the chips are melted and smooth. Add the food color and stir until the color is uniform. You may need to add more food color to achieve your desired shade. Spread the mixture evenly over the prepared pan and chill for 30 minutes.
- ORANGE LAYER: Combine white chocolate chips, heavy whipping cream, and orange extract in a medium-size microwave-safe bowl. Microwave for 30 seconds on high heat. Stir. Repeat and stir until the chips are melted and smooth. Add the food color and stir until the color is uniform. You may need to add more food color to achieve your desired shade. Spread the mixture evenly over the chilled yellow layer and chill for 30 minutes.
- WHITE LAYER: Combine white chocolate chips heavy whipping cream, and clear vanilla in a medium-size microwave-safe bowl. Microwave for 30 seconds on high heat. Stir. Repeat and stir until the chips are melted and smooth. Spread the mixture evenly over the chilled orange layer and chill for at least 2 hours.
- Use a knife to loosen the fudge from the two ends without foil. Remove the fudge from the pan using the foil as handles. Cut the fudge into 1/2-inch slices and then into wedges or triangles so that they resemble candy corn. Store leftovers in an airtight container in the refrigerator for up to 1 week.
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