Caramel Corn and Peanuts
My favorite childhood snack! All that's missing is the prize inside!
Servings: 5 quarts
Ingredients
- 5 quarts popped corn
- peanuts if desired
- 2 c. granulated sugar
- 1/2 c. dark molasses
- 1/2 c. water
- 1 tsp. baking soda
Instructions
- Line two rimmed baking sheets with parchment paper and set aside.
- In a very large bowl, mix the popped corn with peanuts and set aside.
- Combine the sugar, molasses, and water in a large saucepan and bring to a soft ball stage (235°). Immediately take off the heat and stir in the soda.
- Carefully, pour the caramel mixture over the popcorn. Stir to coat evenly. Spread the caramel corn onto the prepared sheet pans and allow to cool.
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