Caramel Frosting
Ingredients
- 1 c. dark brown sugar
- 6 T. unsalted butter
- 1/3 c. milk
- 1 pinch salt
- 1 3/4 c. confectioner's sugar
- 1/2 tsp. vanilla extract
Instructions
- In a medium saucepan, combine brown sugar, butter, milk, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and boil 2 minutes, stirring frequently. Remove from heat, cool completely.
- Stir in confectioners' sugar and vanilla, beat until smooth and thick enough to spread on cake or cupcakes.
Speak Your Mind