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Cardamom Cookies

April 11, 2012 By Cooking Mamas Leave a Comment

Cardamom Cookies

Cardamom Cookies
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Rating: 0
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Recipe by: Cheryl Geary
  • CourseDessert
  • CuisineAmerican
  • Skill LevelEasy
Servings
36 cookies
Servings
36 cookies
Cardamom Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe by: Cheryl Geary
  • CourseDessert
  • CuisineAmerican
  • Skill LevelEasy
Servings
36 cookies
Servings
36 cookies
Ingredients
  • 1 c. butter softened
  • 1 1/4 c. granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground cardamom
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • Jam or jelly for filling
Servings: cookies
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugar. Add eggs and vanilla, beat until smooth.
  3. In a separate bowl, combine flour, baking powder, salt, cardamom, cinnamon and allspice. Add dry ingredients to wet, beat until well combined. Refrigerate dough until ready to use.
  4. On a well floured surface, roll out small amounts of dough; cut out cookies in desired shapes. Place on a cookie sheet lined with parchment paper.
  5. Top each cookie with a dollop of jam or jelly and cover with another cut out cookie dough. Cut an "X" on top cookie BEFORE baking. Bake for 10-12 minutes.
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Filed Under: Christmas, Cookies, DESSERTS, HOLIDAYS

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