Cardamom Cookies
A soft, buttery shortbread cookie infused with the rich aroma of ground cardamom. Fill with your favorite jam and enjoy!
Servings: 36 cookies
Ingredients
- 1 c. butter softened
- 1 1/4 c. granulated sugar
- 2 lg. eggs
- 1 tsp. vanilla extract
- 3 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- Jam or jelly for filling
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugar. Add eggs and vanilla, beat until smooth.
- In a separate bowl, combine flour, baking powder, salt, cardamom, cinnamon and allspice. Add dry ingredients to wet, beat until well combined. Refrigerate dough until ready to use.
- On a well floured surface, roll out small amounts of dough; cut out cookies in desired shapes. Place on a cookie sheet lined with parchment paper.
- Top each cookie with a dollop of jam or jelly and cover with another cut out cookie dough. Cut an "X" on top cookie BEFORE baking. Bake for 10-12 minutes.
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