Cauliflower Spanish Rice
A delicious keto-friendly, low-carb Spanish Rice that tastes just like the original only healthier!
Servings: 8
Ingredients
- 1 T. olive oil
- 1/2 lb. ground sausage beef or chicken
- 1 c. diced yellow onion
- 1/2 green bell pepper diced
- 1 clove garlic minced
- 1/2 (6 oz.) can organic tomato paste
- 1/2 c. chicken broth
- 1/2 (4 oz.) can green chilis
- 1 tsp. ground cumin
- 2 (10 oz.) bags frozen cauliflower rice thawed
- Salt and pepper to taste
- Fresh chopped tomatoes for serving
Instructions
- Heat olive oil in a large skillet, over medium heat. Brown the meat until cooked through and no longer pink. Remove to a plate, loosely cover with foil.
- Add onions and green peppers to the skillet, sauté for 2-3 minutes; add garlic sauté for 1-2 minutes more.
- Stir in tomato paste, chicken broth, green chilis and cumin; simmer for 1-2 minutes. Add cauliflower rice and sausage to the skillet; toss to coat. Cook until heated through and the liquid has almost evaporated. Season with salt and pepper to taste.
- Serve hot garnished with diced tomatoes if desired and fresh chopped cilantro.
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