Chai Spiced Pancakes
Buttermilk pancakes laced with chai tea and spices, simply delicious!
Servings: 18 -20 medium pancakes
Ingredients
- 2 eggs lightly beaten
- 1 1/2 c. buttermilk
- 1/2 c. brewed black chai tea
- 4 T. unsalted butter melted and cooled
- 1/2 tsp. vanilla
- 2 c. all-purpose flour
- 3 T. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1/8 tsp. ground cloves
- 1/8 tsp. ground ginger
- 1 dash freshly ground pepper
- Butter or butter flavored cooking spray
Instructions
- In a large bowl, beat the eggs. Add buttermilk, chai tea, melted butter and vanilla, mix well. In a separate bowl, combine flour, sugar, baking powder, baking soda, salt and spices. Add dry ingredients to wet ingredients, mix until smooth, let batter rest for a few minutes.
- Heat a griddle or skillet over medium heat. Melt a teaspoon of butter or spray with cooking spray. Once the pan is hot, ladle 1/8 cupfuls of batter onto the pan and cook until bubbles start to form on the top, about 1 to 2 minutes. Flip over and cook another 1 to 2 minutes or until golden brown.
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