In a large bowl, beat the eggs. Add buttermilk, chai tea, melted butter and vanilla, mix well. In a separate bowl, combine flour, sugar, baking powder, baking soda, salt and spices. Add dry ingredients to wet ingredients, mix until smooth, let batter rest for a few minutes.
Heat a griddle or skillet over medium heat. Melt a teaspoon of butter or spray with cooking spray. Once the pan is hot, ladle 1/8 cupfuls of batter onto the pan and cook until bubbles start to form on the top, about 1 to 2 minutes. Flip over and cook another 1 to 2 minutes or until golden brown.