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Champagne and Popsicles

December 31, 2015 By Cooking Mamas Leave a Comment

Print Recipe

Champagne and Popsicles

A fun way to ring in the New Year, toast at weddings, or cool off in the summer heat!
Course: Beverage
Cuisine: American

Ingredients

  • 1 box frozen fruit pops or popsicles
  • 1 bottle Prosecco champagne

Instructions

  • Unwrap fruit pops and place them in decorative glasses.
  • Slowly pour champagne over the fruit pops. Serve immediately.

Filed Under: BEVERAGES, Cocktails, HOLIDAYS, New Year's Eve

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