Char Siu (BBQ Pork)
Sweet barbequed pork thinly sliced and dipped in spicy mustard and sesame seeds OR diced and cooked with rice, noodle dishes, or stir-fries.
Ingredients
- 2 Pork tenderloins
- MARINADE:
- 1/2 c. soy sauce
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1 tsp. red food coloring
- 1 1/2 tsp. salt
- 1 tsp. MSG
- 1 tsp. Chinese Five Spice
- Hot mustard for dipping
- Sesame seeds for dipping
Instructions
- MARINADE: In a shallow dish combine soy sauce, granulated sugar, brown sugar, food coloring, salt, MSG, and Chinese Five Spice.
- Marinade pork tenderloins for at least one hour, preferably overnight, turning occaisionally.
- Preheat oven to 325 degrees. Place marinated tenderloins on a cookie sheet lined with foil (for easier clean up) and bake uncovered for 1 hour.
- Remove from oven and cover with foil, let rest for 5-10 minutes before slicing. Slice and serve with hot mustard and sesame seeds for dipping.
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