Cheesy Smashed Potatoes
Smashed baby red potatoes with sour cream, cheddar cheese, and chives, Enjoy!
Servings: 6
Ingredients
- 2 1/2 lbs. Baby Red potatoes or Yukon Gold potatoes
- 1/4 c. sour cream
- 2 T. butter
- 2 c. shredded cheddar cheese
- 3 T. chives chopped
- Kosher salt and black pepper to taste
Instructions
- Cut the potatoes in half and place them into a pot. Cover with cold water and bring to a boil. Boil for 10 minutes or until tender. Drain and return the potatoes to the hot pot.
- Smash potatoes with a masher. Add butter, sour cream, and cheese; stir to combine.
- When cheese melts into potatoes, add chives and salt, and pepper, then re-smash. Taste the potatoes and adjust the seasonings.
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