Cheesy Taco Zoodles
One skillet Tex-Mex zucchini noodles with lean ground turkey. A delicious, healthy, low-carb alternative to pasta!
Servings: 6
Ingredients
- 1 T. olive oil
- 1 lb. lean ground turkey
- 1/2 sm. yellow onion finely chopped
- 1 clove garlic minced
- 3 T. taco seasoning no sugar added
- 1 (14 oz.) can diced tomatoes with liquid
- 2 med. zucchini spiralized
- 1/2 c. cheddar cheese
- Fresh cilantro leaves
- 1 lime sliced into wedges
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground turkey, onions and garlic. Cook until ground turkey has browned, crumbling the turkey as it cooks. Drain off excess fat.
- Sprinkle taco seasoning over the cooked turkey mixture. Add diced tomatoes (including the liquid) stir to combine. Cook and stir until everything is combined and the sauce has thickened.
- Turn the heat down to low and add the zucchini noodles, gently toss to combine. Cook and stir occasionally for 2-3 minutes (do not over-cook the zoodles). Sprinkle the cheese over the taco zoodles. Turn the heat off and cover with a lid until cheese is melted.
- Serve immediately garnished with cilantro and a squeeze of lime juice.
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