Cheesy Zucchini Rice
This insanely delicious side dish pairs well with any meal!
Servings: 6
Ingredients
- 2 c. chicken or vegetable broth
- 1 c. long grain or Jasmine rice
- 2 1/2 c. shredded zucchini 2 small or 1 medium
- 2 T. butter
- 1/2 c. shredded sharp cheddar cheese
- 1/4 tsp. kosher salt to taste
- 1/4 tsp. freshly ground black pepper to taste
- 1 T. chopped fresh Italian parsley
Instructions
- In a saucepan, over medium-high heat, add the broth and the rice; bring to a boil. Reduce the heat to a simmer and cover with a lid. Cook for 14-16 minutes, until the liquid has been absorbed and the rice is tender.
- Remove from the heat and stir in the shredded zucchini and the butter. Stir in the cheddar cheese and cover with a lid for 2-3 minutes, until the cheese has melted.
- Season with salt and pepper to taste.
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