Cherry Crisp
Cherry pie filling covered with a delicious crunchy oat-nut topping. A quick and easy dessert in minutes!!
Servings: 8
Ingredients
- 2 (21 oz.) cans cherry pie filling
- 1/2 c. butter softened
- 1 1/2 c. quick cooking or old fashioned oats
- 1 c. brown sugar
- 1/2 c. finely chopped pecans
Instructions
- Preheat oven to 350 degrees.
- Place two cans of cherry pie filling in bottom of a 2 1/2-quart baking dish.
- Blend softened butter, oatmeal, brown sugar and pecans until it is crumbly. Sprinkle all of mixture over top of the pie filling.
- Bake for 25-30 minutes or until golden brown. Serve warm with vanilla ice cream, if desired.
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