Chicken Pesto Pizza
Thin crust pizza topped with Cooking Mamas' homemade basil pesto, fresh mozzarella cheese, Roma tomatoes, and diced chicken!
Servings: 8 slices
Ingredients
- 1 (12-inch) Boboli thin pizza crust
- 1/2 c. basil pesto
- 1 (8 oz.) ball fresh mozzarella cheese thinly sliced
- 2 Roma tomatoes thinly sliced
- 1 cooked chicken breast diced
- Italian seasoning for sprinkling
- 1 handful fresh basil leaves for garnish
Instructions
- Preheat the oven to 450 degrees.
- Place pizza crust on a pizza pan or cookie sheet. Spread pesto over pizza crust, within 1-inch from the border.
- Randomly place cheese slices over the pesto. Top with tomato slices and diced chicken. Sprinkle Italian seasoning overall.
- Bake for 8-10 minutes or until cheese is melted. Top with fresh basil leaves. Slice and eat.
Notes
Cooking Mamas Homemade Basil Pesto
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