Chicken Salad Sandwiches
Our quick and easy chicken salad croissant sandwiches are filled with diced chicken, red grapes, crunchy celery, green onions and a dressing that's to die for!
Servings: 8
Ingredients
- CHICKEN SALAD:
- 4 c. cooked diced chicken breast (about 2 breasts)
- 1 1/2 c. red grapes halved
- 1 c. chopped celery
- 3 green onions sliced
- DRESSING :
- 1 c. mayonnaise
- 1/4 c. sour cream
- 1 T. lemon juice
- 1 tsp. prepared yellow mustard
- 1 T. chopped parsley
- 1/2 tsp. dried dill weed
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 tsp. granulated sugar
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 8 croissant rolls
- lettuce leaves for serving
Instructions
- CHICKEN SALAD: Place the diced chicken, grapes, celery, and green onions into a large bowl; toss to combine, set aside.
- DRESSING: In a medium bowl, whisk together mayonnaise, sour cream, lemon juice, mustard, and spices until well combined. Pour dressing over the chicken salad; stir until well combined.
- Cover and refrigerate for at least 4 hours before serving.
- Slice croissants in half, place a lettuce leaf and a 1/2 cup chicken salad on the bottom half, top with other half croissant and enjoy!
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