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Chicken Zoodle Soup

March 11, 2016 By Cooking Mamas Leave a Comment

Chicken Zoodle Soup

Chicken Zoodle Soup
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Tender chicken and zoodles (zucchini noodles) simmered in a flavorful cilantro-lime broth!
  • CourseSoup
  • CuisineAmerican
  • Skill LevelEasy
Servings
4
Servings
4
Chicken Zoodle Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Tender chicken and zoodles (zucchini noodles) simmered in a flavorful cilantro-lime broth!
  • CourseSoup
  • CuisineAmerican
  • Skill LevelEasy
Servings
4
Servings
4
Ingredients
  • 2 (8-10 oz. ea.) boneless skinless chicken breasts cut into bite-size pieces
  • 8 c. chicken broth
  • 2 cloves garlic minced
  • 1/4 tsp. cumin
  • 2 med. zucchini spiralized
  • 1 T. fresh lime juice
  • 2 tsp. chopped cilantro divided
  • 4 Lime wedges or slices for serving
  • 1/2 c. shredded sharp cheddar cheese divided
  • tortilla strips for serving
Servings:
Units:
Instructions
  1. In a large pot, over medium-high heat, bring chicken, chicken broth, garlic and cumin to a boil; reduce heat and simmer until the chicken is cooked through, about 8-10 minutes.
  2. Remove chicken to a plate, set aside. Strain the broth into a large bowl, return broth to the pot, along with the chicken.
  3. Meanwhile, spiralize zucchini into noodles.
  4. Add zucchini noodles and lime juice to the soup, simmer for an additional 3-5 minutes or until desired tenderness is reached.
  5. Ladle soup into 4 large bowls. Garnish each bowl with shredded cheese, fresh chopped cilantro and crispy tortilla strips. Serve with lime slices or wedges.
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Filed Under: Broth Soups, SOUP, St. Patrick's Day, Vegetable Soup

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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