Chili Cheese Dog Sliders
Kosher hot dogs topped with chili, cheddar cheese, and onions, served on slider buns!
Servings: 24 sliders
Ingredients
- 24 Hawaiian slider buns split in half
- 2 c. shredded cheddar cheese
- 8 Kosher hot dogs sliced lengthwise
- 1 (15 oz.) can chili
- 1 sm. yellow onion chopped
- 2 T. butter melted
- 1/2 tsp. garlic powder
- 2 T. chopped chives for garnish
Instructions
- Preheat oven to 375 degrees. Line a large rimmed baking sheet with parchment paper
- Slice the buns in half. Place the bottom halves of buns in baking sheet. Scatter half the cheese over the buns.
- Split each hot dog in half lengthwise; lay them side-by-side over the cheese. Cover with chili, remaining cheese, onions, and top buns.
- Brush tops of buns with melted butter and sprinkle with garlic powder.
- Bake until cheese has melted and buns are slightly toasted, about 15 minutes. Garnish with chives and serve immediately.
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