Chocolate Chow Mein Clusters
Sweet chocolate, creamy peanut butter, crunchy Chow Mein noodles, and salty peanuts, make one delicious candy!
Servings: 18 candies
Ingredients
- 1 c. chocolate morsels white chocolate or butterscotch morsels
- 1/2 c. creamy peanut butter
- 2 c. Chow Mein noodles
- 1 c. salted peanuts optional
Instructions
- Line two baking sheets with parchment or waxed paper.
- Place chocolate morsels and peanut butter in large double boiler over simmering water. Stir until the morsels melt and the mixture is smooth.
- Add Chow Mein noodles and peanuts. Stir until the noodles and peanuts are well coated.
- Drop by rounded tablespoonfuls onto the prepared baking sheets. Clusters will firm up as they cool OR cool in the refrigerator for 10 minutes until firm. Store leftovers in refrigerator in an airtight container.
I’m not in the US and they don’t sell chow mein noodles here and I’m looking for a substitute. Are these very hard, crunchy noodles or somewhat soft or even precooked (I’ve seen them in a can online). Thank you!
Hi Becky, I can’t think of a substitute? Here is the brand I use, I found them on Amazon: https://www.amazon.com/Choy-Chow-Mein-Noodles-Pack/dp/B00KSCZR2G They come in a can too!
Honestly they are hard to explain but kinda like say a mr noodle consistancy which I suppose could also be an alternative to the chow main but they wouldn’t taste the same