In a microwave safe bowl, microwave the chocolate on high for 30 seconds. Stir and repeat process until chocolate is melted. Be sure to watch your chocolate closely to avoid over heating.
Take strawberry by top or leaves and dip in bowl of chocolate and swirl carefully until it is fully coated. Once coated, hold strawberry over bowl and let excess chocolate drip. Place on waxed paper to cool.
Fill a Ziploc bag or piping bag fitted with a #2 tip with vanilla frosting. Then pipe lines across like in our photo.
Place in fridge to allow chocolate to harden and serve to guests once ready.