Chocolate Cream Cheese Muffins
"We used to buy these delicious muffins at a local bakery where I live. That is, until they went out of business!! So out of necessity, I re-created them...Enjoy!"
Servings: 20 muffins
Ingredients
- 8 oz. cream cheese softened
- 1/2 c. granulated sugar
- 1 lg. egg
- 1 c. semi-sweet mini chocolate chips
- 1 1/2 c. all-purpose flour
- 1 c. granulated sugar
- 1/3 c. unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. vegetable oil
- 1 c. milk
- 1 lg. egg
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Beat cream cheese, 1/2 cup sugar and 1 egg in small bowl until smooth. Stir in chocolate chips. Set aside.
- In a large bowl mix flour, 1 cup sugar, cocoa, baking soda, salt, oil, milk, 1 egg and vanilla, beat for about 2 minutes until smooth.
- Line 20 muffin cups with paper liners. Fill each one with 2 tablespoons of batter.
- Spoon about 1 tablespoon of cream cheese mixture over top.
- Bake for 20-25 minutes. Remove muffins from the pan and cool on racks.
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