Chocolate Peppermint Grahams
In a hurry and need a last-minute holiday treat? I’ve got you covered! Here’s a sweet treat that’s fun to make and everyone is sure to enjoy!
Servings: 24
Ingredients
- 1 (11 oz.) pkg. milk chocolate melted
- 1 (11 oz.) pkg. white chocolate melted
- 4 peppermint candy canes crushed
- 24 graham cracker squares (12 full-size graham crackers)
Instructions
- Line two rimmed baking sheets with parchment paper and set aside.
- Melt the milk chocolate in a 2-cup glass measuring cup or microwave-safe bowl for 30 seconds on high. Stir and repeat at 30 second intervals, stirring in between each interval until smooth (about a total of 90 seconds).
- Dip one end of the graham cracker into the milk chocolate, lay on the prepared baking sheet. Repeat with all the graham crackers. Allow to set. Want the chocolate to set faster? Place the dipped graham crackers in the refrigerator for 15 minutes.
- Melt the white chocolate in the microwave in the same manner as step 1. Dip the other end of the graham cracker in white chocolate and immediately sprinkle with crushed candy canes. Allow to set.
- Once set, layer the chocolate peppermint grahams between parchment paper in an airtight container at room temperature. If you prefer them cold, place the container in the refrigerator.
Notes
To crush the peppermint candy canes, place them in a zip-top bag and run a rolling pin over them a few times. Kids love to do this!
For a delicious twist, swap out graham crackers for chocolate graham crackers. For a salty twist use saltine or Ritz crackers.
Feel free to use dark chocolate if you prefer.
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