Chocolate Strawberry Paninis
Toasted pound cake, filled with Nutella and fresh strawberries...Oh Yeah!
Servings: 6 paninis
Ingredients
- 1/4 c. Nutella chocolate-hazelnut spread
- 12 slices pound cake approximately 1/2-inch thick
- 6 fresh strawberries hulled and very thinly sliced
- Butter flavored cooking spray
Instructions
- Heat a panini grill to medium heat, according to the manufacturer's instructions.
- Spread the chocolate-hazelnut spread over one side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
- Spray grill with nonstick spray and grill each panini until the pound cake is crisp and golden and the filling is warm, about 2 minutes. Cut each in half and serve.
- Cook's Note: Use a large heart-shaped cookie cutter, to cut each panini into a heart shape, if desired.
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