Christmas Chocolate Kiss Cookies
A chocolate lovers dream! Decadent chocolate cookies rolled in Christmas sprinkles then topped with a Hershey’s chocolate kiss! How sweet is that!?!
Servings: 24 cookies
Ingredients
- 1 c. all-purpose flour
- 1/2 c. unsweetened cocoa powder
- 1/4 tsp. salt
- 1/2 c. unsalted butter softened
- 2/3 c. granulated sugar
- 1 lg. egg yolk room temperature
- 2 T. milk
- 1 tsp. pure vanilla extract
- 3/4 c. Christmas nonpareil sprinkles
- 24 Hershey's Kisses unwrapped
Instructions
- Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together the flour, cocoa, and salt; set aside.
- In a large bowl, using a handheld mixer beat the butter on medium-high speed until smooth about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined.
- Pour the sprinkles into a small bowl; set aside.
- Roll tablespoon-size balls of cookie dough in sprinkles and place on the prepared baking sheets 2-inches apart.
- Bake the cookies for 10-12 minutes. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Press the chocolate kisses into the center of each cookie.
- Transfer the cookies to a wire rack to cool completely. Cookies will keep in an airtight container at room temperature for up to 1 week.
there is no baking powder or baking soda in these cookies Is that correct
Hi Helen, Yes, that is correct. There is no baking powder or baking soda in this recipe. Merry Christmas!
Just finished the 1st batch . Oh my are they gorgeous. Just waiting for
my husband to get home and taste them. He said nothing is to be done until he tastes
these babies. I promised that I would wait since he did not eat any raw..They are that
gorgeous. Will finish this as soon as he gets here. Oh my goodness, How do I keep them
fresh. If I put them in plastic will that work? They are amazing. Thanks so much for this gorgeous and delicious recipe. Another saver from your site,
Yummy