Christmas Pretzel Rods
Festive and fun chocolate dipped pretzel rods with assorted Christmas sprinkles.
Servings: 24
Ingredients
- 1/2 c. crushed candy canes
- Assorted Christmas Sprinkles nonpareils, jimmies, nuts, etc.
- 1 (11 oz.) pkg. white chocolate chips melted
- 24 pretzel rods
Instructions
- Line two baking sheets with parchment paper; set aside.
- Place crushed candy canes and assorted sprinkles into separate shallow bowls or plates (I used paper plates).
- Melt chocolate in a microwave-safe mug or tall glass; cook on high for 1 to 2 minutes, stirring every 30 seconds just until melted.
- Dip pretzel rod ends into melted chocolate, scraping the back side against the glass, allowing chocolate to drip back into the mug/glass then roll in desired toppings until fully coated.
- Set on prepared baking sheets then chill in the refrigerator for 5-10 minutes until chocolate is set.
- Store on 2 x 10-inch cello bags for gift giving or an air tight container.
- Cook’s Note: Semisweet or milk chocolate can be used in place of white chocolate if desired.
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