Churro Waffles
These cinnamon-sugared waffles topped with whipped cream and cherries are crunchy, sweet, and delicious!
Servings: 10 waffles
Ingredients
WAFFLE BATTER:
- 2 c. unbleached all-purpose flour
- 2 T. granulated sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 lg. eggs
- 1 1/2 c. warm milk
- 1/3 c. butter melted
- 1 tsp. vanilla extract
CINNAMON SUGAR:
- 1 c. granulated sugar
- 1/4 c. cinnamon
- 1/2 c. butter melted for brushing
- Whipped cream and Maraschino cherries for serving
Instructions
- WAFFLE BATTER: In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, salt, and cinnamon; set aside.
- In a separate bowl, beat together the eggs, milk, 1/3 cup melted butter, and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- CINNAMON SUGAR: Combine 1 cup sugar and 1/4 cup cinnamon, in a pie plate and set it aside.
- Melt 1/2 cup of butter used to pour over waffles; set aside.
- TO ASSEMBLE: Preheat waffle iron. Generously spray your waffle iron with nonstick cooking spray.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
- Brush waffles with melted butter and immediately dip into cinnamon sugar to coat.
- Serve waffles topped with whipped cream and cherries.
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