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Cilantro Lime Cauliflower Rice

August 19, 2019 By Cooking Mamas Leave a Comment

Print Recipe

Cilantro Lime Cauliflower Rice

This delicious low-carb dish has incredible flavor and is easily made in 20 minutes! The perfect side for Mexican and Asian meals.
Course: Side Dish
Cuisine: American, Mexican
Servings: 6

Ingredients

  • 2 (10 oz.) bags frozen riced cauliflower thawed or 1 lg. head cauliflower riced (4 cups)
  • 1 T. avocado oil or olive oil
  • 2 cloves garlic minced
  • 1/2 lg. yellow onion chopped
  • 1/4 c. chopped cilantro
  • 3 T. avocado oil or olive oil
  • 1 T. white vinegar
  • 1 clove garlic minced
  • Juice of 1 lime
  • 1/2 tsp. cumin
  • 1/2 tsp. salt

Instructions

  • To rice the cauliflower: Chop a head of cauliflower into florets, place inside a food processor and pulse until the cauliflower has a rice texture. Or use frozen riced cauliflower that has been thawed.
  • Heat 1 tablespoon avocado or olive oil in a large skillet over medium heat. Sauté onion and garlic for 3-4 minutes until fragrant. Add the cauliflower rice and continue to sauté.
  • Meanwhile, make your sauce: Add cilantro, vinegar, garlic, lime, cumin, and salt to your food processor or blender. While motor is running, add 3 tablespoons avocado or olive oil. Blend until smooth.
  • Pour the sauce over the cauliflower rice and continue to stir until dressing is completely incorporated. Remove from heat and serve with lime wedges.

Filed Under: Cinco de Mayo, HOLIDAYS, Rice, SIDES, Vegetable

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