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Cinnamon Roll Pie Crust

March 12, 2013 By Cooking Mamas Leave a Comment

Print Recipe

Cinnamon Roll Pie Crust

Perfect pastry for Sweet Potato, Pumpkin or Apple Pies!
Course: Dessert
Cuisine: American
Servings: 1 pastry

Ingredients

  • 1 recipe Papa's Pie Crust (makes 2 pie shells) freeze remaining crust
  • 1 T. unsalted butter melted
  • 2 tsp. cinnamon

Instructions

  • Roll out one pie disk onto a lightly floured surface into a 12-inch circle. Brush with melted butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
  • Arrange and press miniature cinnamon rolls, flat side down, evenly into the bottom and up the sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Fill with desired filling and bake according to pie instructions.
  • Papa's Pie Crust Recipe: http://www.cookingmamas.com/papas-pie-crust.html

Filed Under: DESSERTS, Pies

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