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Classic Bloody Mary

March 9, 2012 By Cooking Mamas Leave a Comment

Print Recipe

Classic Bloody Mary

Garnished with your favorite Hors d'oeuvres!
Course: Beverage
Cuisine: American
Servings: 1
Author: Pamela Packard

Ingredients

BLOODY MARY:

  • 1 Lime wedge
  • Demitri's Rim Salt
  • 1-2 tsp. Demitri's All-Natural Bloody Mary Seasoning
  • 6-8 oz. tomato juice V8 or Clamato
  • 1-2 oz. good quality vodka
  • Ice

GARNISHES:

  • Celery Sticks
  • Asparagus spears
  • Pickled green beans
  • Pepperoni stick
  • Prawns
  • Olives

Instructions

  • Gently moisten the rim of a 12-16 ounce glass with the lime wedge, then press into a saucer of Demitri's RimShot Rim Salt.
  • Combine Demitri's Bloody Mary Seasonings with tomato juice, vodka and ice in a shaker, and shake.
  • Pour the mixture into the glass and garnish with a celery stick, asparagus spear, pickled green bean, pepperoni stick, prawns, olives or all of the above!! Squeeze the lime wedge onto the top of the drink and serve.

Filed Under: BEVERAGES, Cocktails

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