Classic Macaroni Salad
Perfect for potlucks, picnics and backyard BBQ's!
Servings: 10
Ingredients
- 1 lb. sm. elbow macaroni or ditalini pasta
- 1 c. mayonnaise
- 2 tsp. prepared yellow mustard
- 3/4 c. sweet pickle relish or finely chopped bread & butter pickles
- 2/3 c. fine chop roasted red peppers or finely chopped red bell pepper
- 2/3 c. thin sliced black olives
- 3/4 tsp. salt
- 3/4 tsp. black pepper
Instructions
- Bring a large pot of salted water to a boil and add a splash of olive oil. Add pasta and cook until tender, about 8-10 minutes. Drain and rinse with cold water.
- Add remaining ingredients to a large bowl. Stir in cooled pasta. Taste, adjust seasoning if needed. Cover and chill at least 1 hour in the refrigerator or until ready to serve.
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