Classic Waffles
Top with maple syrup, fresh fruit or dust with confectioners' sugar.
Servings: 8 waffles
Ingredients
- 2 c. all-purpose flour
- 4 tsp. baking powder
- 2 T. granulated sugar
- 1 tsp. salt
- 2 eggs
- 1 1/2 c. milk
- 5 T. Shortening melted
- 4 T. butter melted
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar and salt.
- Mix in eggs, milk, melted shortening and butter, until combined.
- Cook in a hot waffle iron (according to manufacturer's instructions) until crisp.
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