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Coconut Rice

April 23, 2012 By Cooking Mamas Leave a Comment

Coconut Rice

Print Recipe

Coconut Rice

Course: Side Dish
Cuisine: Hawaiian
Servings: 4

Ingredients

  • 2 T. butter
  • 2 T. ginger minced
  • 1 c. basmati rice rinsed
  • 1 c. coconut milk
  • 1 1/2 c. water
  • 1 pinch salt
  • cilantro for garnish
  • cashews for garnish

Instructions

  • In a saucepan, sauté ginger in butter over medium-high heat.
  • Add rice, coconut milk, water and salt. Bring to a boil then reduce heat. Cover and simmer until liquid is absorbed, about 15 minutes.
  • Let stand 10 minutes off the heat, then fluff with a fork.
  • Garnish with cilantro and cashews.

Filed Under: Rice, SIDES

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