COUNTRY BISCUITS: Bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining butter. Split the biscuits in half and ladle sausage gravy over the top or simply serve with your favorite preserves.
SAUSAGE GRAVY: Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually add warm milk. Cook gravy until thick and bubbly, adding more milk as necessary to control the thickness, season with salt and pepper. Serve hot over biscuits.