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Cranberry Apple Crisp

November 8, 2016 By Cooking Mamas Leave a Comment

Cranberry Apple Crisp

Cranberry Apple Crisp
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a wonderful dessert for Fall, when both cranberries and apples are in season. A delicious alternative to pumpkin pie for Thanksgiving too!
  • CourseDessert
  • CuisineAmerican
  • Skill LevelEasy
Servings
6-8
Servings
6-8
Cranberry Apple Crisp
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a wonderful dessert for Fall, when both cranberries and apples are in season. A delicious alternative to pumpkin pie for Thanksgiving too!
  • CourseDessert
  • CuisineAmerican
  • Skill LevelEasy
Servings
6-8
Servings
6-8
Ingredients
  • TOPPING :
  • 1 c. light brown sugar packed
  • 1 c. old fashioned oats
  • 3/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. chilled unsalted butter cut into pieces
  • FILLING :
  • 2 (12 oz.) bags fresh cranberries
  • 3-4 med. Honey Crisp apples peeled, cored, cut into 1/2-inch cubes
  • 1 1/2 granulated sugar
  • 2 T. apple juice or cider
  • Vanilla ice cream for serving
Servings:
Units:
Instructions
  1. TOPPING: In a large bowl, toss together brown sugar, oats, flour, and salt. Add butter and mix with your hands until the mixture comes together in moist clumps. Cover; chill while preparing filling.
  2. FILLING: Preheat oven to 375 degrees. Generously butter 13x9x2-inch glass baking dish OR 6-8 mini skillets or ramekins.
  3. In a large heavy pot, combine cranberries, apples, sugar, and apple juice. Bring to boil over medium heat, stirring often. Boil until cranberries are tender and juices start to thicken, about 5 minutes. Transfer filling to prepared dish(es). Sprinkle with topping.
  4. Bake crisp(s) until filling is thick and bubbling and the topping is crisp and deep golden brown, about 35-40 minutes. Let cool 10 minutes. Serve warm topped with vanilla ice cream.
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Filed Under: Christmas, Cobblers, Crumbles & Crisps, DESSERTS, HOLIDAYS, Thanksgiving

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