Cranberry Fluff Salad
Whole-berry cranberry sauce, crushed pineapple, and mini marshmallows folded into fluffy whipped cream and cream cheese to create the perfect holiday side dish. It’s sweet, creamy, and festive. Enjoy!
Servings: 8
Ingredients
- 1 (16 oz.) can whole cranberry sauce
- 1 (20 oz.) can crushed pineapple drained and squeezed
- 1/2 c. granulated sugar
- 1 c. whipping cream whipped
- 2-3 c. mini marshmallows
- 1/2 c. chopped pecans or walnuts (optional)
Instructions
- In a medium bowl, gently stir together the cranberry sauce, drained pineapple, and sugar. Cover and refrigerate overnight.
- The next day, do the following:
- In a large bowl, using a hand mixer, beat the heavy cream until peaks form. Add the softened cream cheese, beat until smooth. Fold in the cranberry mixture, marshmallows, and nuts if using.
- Pour into a pretty serving bowl and garnish with fresh cranberries and mint leaves or as desired. Enjoy!
Notes
Recipe updated 11/19/25
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