Creamed Potatoes & Peas
Down-home comfort food!
Servings: 6
Ingredients
- 2 lbs. baby red potatoes
- 2 c. frozen peas
- 1/4 c. butter cubed
- 1 green onion thinly sliced
- 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 c. warm milk
Instructions
- Scrub and quarter potatoes, place in a large saucepan and cover with cold lightly salted water. Bring to a boil. Reduce heat and simmer for 8-10 minutes.
- Add peas, cook 3-5 minutes longer or until vegetables are tender. Drain potatoes and peas, set aside.
- In another large saucepan, melt butter and sauté onions until tender.
- Whisk in flour, salt and pepper until blended, gradually add warm milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened.
- Toss in potatoes and peas, gently stir to coat. Serve immediately.
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