Makes a refreshing side dish for outdoor gatherings. I also like to layer them on sandwiches for added crunch.
- 3 English cucumbers washed, scored and sliced
- 1/4 onion diced
- 2/3 c. white vinegar
- 1/3 c. vegetable oil
- 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. pepper
- Place cucumber slices and diced onions in a shallow oblong dish.
- In a bowl, whisk together vinegar, vegetable oil, sugar, salt and pepper, until dissolved.
- Pour over cucumbers and onions. Cover and refrigerate for a couple of hours or overnight, stirring occasionally to coat all cucumber chips.