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Dalgona Coffee

June 8, 2020 By Cooking Mamas Leave a Comment

Print Recipe

Dalgona Coffee

Dalgona or whipped coffee is the coolest thing to top your drink. Here we’ve given you the option of making it hot or cold and adding Baileys Irish Cream for a delicious adult after-dinner drink!
Course: Beverage
Cuisine: American, Korean
Servings: 1 drink

Ingredients

  • 2 T. granulated sugar
  • 2 T. instant coffee
  • 2 T. hot water
  • Ice for serving
  • 1/2 c. milk chilled or heated
  • 2 oz. Baileys Irish Cream optional

Instructions

  • In a medium stainless-steel bowl, combine sugar, coffee, and hot water. Vigorously whisk (or beat with an electric hand mixer) until the mixture is smooth and shiny, continue whisking/beating until it resembles a coffee-colored meringue and holds its shape.
  • Fill a 12-ounce with ice. Add 1/2 cup milk and 2 oz. of Baileys Irish Cream if using. Dollop with the whipped coffee mixture. Stir before drinking, Enjoy!

Filed Under: BEVERAGES, Cocktails, Coffee, Tea & Cocoa

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Hi, I’m Dusty Hutchins-McNutt, welcome to my kitchen! Voted Best of Western Washington Top 5 Food Blogs, here you will find over 3000 Tried and True Family recipes to choose from! Read More…

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