Dalgona or whipped coffee is the coolest thing to top your drink. Here we’ve given you the option of making it hot or cold and adding Baileys Irish Cream for a delicious adult after-dinner drink!
Servings: 1 drink
- 2 T. granulated sugar
- 2 T. instant coffee
- 2 T. hot water
- Ice for serving
- 1/2 c. milk chilled or heated
- 2 oz. Baileys Irish Cream optional
- In a medium stainless-steel bowl, combine sugar, coffee, and hot water. Vigorously whisk (or beat with an electric hand mixer) until the mixture is smooth and shiny, continue whisking/beating until it resembles a coffee-colored meringue and holds its shape.
- Fill a 12-ounce with ice. Add 1/2 cup milk and 2 oz. of Baileys Irish Cream if using. Dollop with the whipped coffee mixture. Stir before drinking, Enjoy!