Dark Chocolate Madeleines
Classic French Madeleines are a cross between a cake and a cookie. Thin and crisp on the outside with a tender crumb on the inside. Take these cookies up a notch by dipping them in melted white or dark chocolate, Enjoy!
Servings: 16 cookies
Ingredients
- 3/4 c. all-purpose flour
- 1/4 c. cocoa powder
- 1 tsp. espresso powder
- 1 tsp. baking powder
- 1/8 tsp. salt
- 3 lg. eggs
- 1/2 c. granulated sugar
- 1/2 tsp. vanilla extract
- 1/4 c. butter melted and cooled
- confectioner's sugar for dusting
- Melted CHOCOLATE : for dipping
Instructions
- Preheat oven to 400 degrees. Spray a Madeleine mold with non-stick spray; set aside.
- In a medium bowl, sift together flour, cocoa powder, espresso powder, baking powder and salt; set aside.
- In a large bowl, whisk together the eggs, sugar and vanilla until the mixture is thick and pale in color.
- Add the dry ingredients to the egg and sugar mixture, stir to combine. Add the melted butter; stir until smooth and well combined.
- Spoon or scoop batter into the prepared Madeleine molds. Bake for 10-12 minutes. While still hot, remove from the pan and move to a cooling rack to cool completely.
- Dust with confectioners’ sugar and/or dip the edges in melted white or dark chocolate.
Notes
Recipe for Vanilla Bean Mandeleines
Speak Your Mind