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Dilly Bread

March 12, 2012 By Cooking Mamas Leave a Comment


Dilly Bread
Votes: 0
Rating: 0
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Print Recipe
Great for sandwiches!
  • CourseBread
  • CuisineAmerican
  • Skill LevelEasy
Servings
1 loaf
Servings
1 loaf
Dilly Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Great for sandwiches!
  • CourseBread
  • CuisineAmerican
  • Skill LevelEasy
Servings
1 loaf
Servings
1 loaf
Ingredients
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. small curd cottage cheese
  • 1 T. butter
  • 2 T. granulated sugar
  • 2 T. dried minced onion
  • 1 T. dried dill
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 egg
  • 2 1/4 to 2 1/2 c. all-purpose flour
  • Melted butter for brushing
  • Coarse salt for sprinkling
Servings: loaf
Units:
Instructions
  1. In a small bowl, dissolve yeast in warm water.
  2. In a small saucepan, heat cottage cheese and 1 tablespoon butter until warm; set aside.
  3. In a large bowl, stir together sugar, onion, dill, salt, baking soda and egg. Add dissolved yeast and cottage cheese mixture, stir until combined. Slowly add flour, stirring until combined, dough will be stiff.
  4. Cover bowl and let rise in a warm place until doubled in size, about 1 hour. Stir down dough, but do not knead.
  5. Pour dough into a well buttered bread pan, cover and let rise until doubled in size, about 40 minutes.
  6. Bake at 350 degrees for 35-40 minutes. Brush with butter and sprinkle with coarse salt.
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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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