Double Chocolate Zucchini Bread
Need a chocolate fix? Look no further than our rich chocolate zucchini bread with chocolate chips. It's a wonderful way to use up an abundance of zucchini from your garden!
Servings: 1 loaf
Ingredients
- 1 1/4 c. all-purpose flour
- 1/2 c. cocoa powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1 c. granulated sugar
- 1/2 c. butter softened
- 1 lg. egg plus 1 egg yolk
- 1 tsp. vanilla extract
- 2 c. grated zucchini
- 2/3 c. chocolate chips
Instructions
- Preheat oven to 350 degrees . Butter and dust a 9 x 5-inch loaf pan with cocoa powder.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, cream together sugar and butter until smooth and creamy. Add egg, egg yolk and vanilla extract, beat until well combined. Stir in zucchini. Add flour mixture in 3 additions, beating after each addition. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the middle comes out clean. Cool in the pan for 5-10 minutes; remove to a wire rack to cool completely.
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