Double Decker BLT
Everything you love about a classic BLT, but bigger!
Servings: 2 double decker or 3 single sandwiches
Ingredients
- 8 slices thick cut bacon cooked crisp & cut in half
- 4 leaves lettuce iceberg, bibb or romaine
- 2 lg. tomatoes cut into thick slices
- 6 slices bread toasted
- Softened butter for toasting
- 6 T. mayonnaise
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Lay bacon in a single layer. Bake for 18-20 minutes or until crisp. Transfer to a paper-towel lined plate. Cool and cut each piece in half.
- Rinse and dry lettuce leaves. Cut tomato into thick slices.
- Lightly butter each side of the bread and toast on a dry griddle or skillet over medium-high heat until golden brown. Arrange toast on a cutting board. Spread each slice of toast with 1 tablespoon mayonnaise.
- Top one slice of toast with lettuce, tomatoes, and 4 pieces of bacon; repeat for second layer. Season with salt and pepper to taste. Place third piece of toast over top, mayonnaise side down. Repeat with second sandwich.
- Cut sandwiches in half diagonally and serve.
Notes
Sliced avocado would be a nice addition to this classic sandwich!
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