Double Dipped Strawberries
Sweet juicy strawberries covered in white and dark chocolate!!
Ingredients
- 1 1/2 c. semi-sweet chocolate chips
- 1/4 c. white chocolate chips
- 1 lb. strawberries washed, dried, stems left on
Instructions
- Line a rimmed baking sheet with parchment paper; set aside.
- In a small microwaveable bowl or cup, melt the semisweet chocolate chips in the microwave, stirring every 20 seconds until the chocolate is melted and smooth.
- Hold the stem and dunk each strawberry in semisweet chocolate. Shake the excess chocolate back into the bowl and place it on the prepared baking sheet.
- Refrigerate the dipped berries for 5 minutes to allow the chocolate to harden.
- In a small microwaveable bowl or cup, melt the white chocolate chips in the microwave, stirring every 20 seconds until the chocolate is melted and smooth.
- Using the tines of a fork, drizzle melted white chocolate over the berries. Refrigerate for 5 minutes more.
- For presentation, serve dipped berries in mini cupcake liners if desired.
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