Ingredients
- 5-6 whole fresh Dungeness crabs backs removed and broken in half
- 2 lbs. baby red potatoes
- 4 ears corn cleaned, cut into thirds
- 1 lb. polska kielbasa cut into 1 inch pieces
- 4 T. kosher salt
- 1-2 T. cayenne pepper to taste
- 1 bag Zatarain’s Crab Boil in a bag
Servings:
Units:
Instructions
- Heat 3 quarts of water in a large pot over an outdoor cooker. Add salt, cayenne pepper and Zatarain’s crab boil in a bag. Bring water to a rolling boil.
- Add crab, potatoes, corn and kielbasa, cover and boil vigorously for 20 minutes.
- Remove crab, potatoes, corn and kielbasa to a BIG serving bowl or spread out over a newspaper covered table.
- Serve with a side of melted butter and a dash of your favorite seasoning salt for dipping.
- Cook's Note: I use a 9-10 quart stainless steel pot!!
Share this Recipe
Powered byWP Ultimate Recipe
Speak Your Mind