Easy Cheddar Biscuits
In less than a 1/2 an hour you've got homemade biscuits!
Servings: 6 lg. or 12 sm. biscuits
Ingredients
- 2 c. Bisquick
- 1/2 c. shredded cheddar cheese
- 2/3 c. cold milk
- 1/4 c. butter melted
- 1/2 tsp. garlic salt
- 1/2 tsp. dried chives or parsley
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- In a large bowl, stir together Bisquick, cheese, and milk until dough forms. (Do not over-mix)
- Scoop dough into 6 large portions (about 1/4 cup each) OR 12 small portions (about 1/8 cup each) and place 2-inches apart onto prepared baking sheet.
- Bake 14-16 minutes for large biscuits OR 8-10 minutes for small biscuits, until golden brown on top.
- Melt butter in a microwave safe bowl. Stir in garlic salt, and dried chives. Brush or spoon over hot biscuits. Serve immediately.
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